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FULL INDEX
Appetizers and Sides
Simple Salted Rosemary Buttermilk Biscuits with a Cranberry Compote
Mains
Late Spring Pasta with Peas, Lemon, Basil and Plant Based Italian Sausage (Vegetarian)
Simple Rigatoni Melanzane with Toasted Breadcrumbs and Mozzarella Cheese
Vegan Pesto Caesar Salad Pizza with Roasted Chickpeas and Pickled Vegetables
Salads and Bowls
Snacks
Easy Vegan Salted Triple Chocolate Peppermint Truffles
Marbled Chocolate Pumpkin Bread (Refined Sugar Free and Dairy Free)
Simple Salted Rosemary Buttermilk Biscuits with a Cranberry Compote
Vegan Hot Cocoa with a Coconut ‘Nog Whip
Desserts
Brown Butter Chocolate Chunk Cookies
Easy Vegan Salted Triple Chocolate Peppermint Truffles
Healthier Chocolate Hazelnut Zucchini Brownies (Vegan)
Marbled Chocolate Pumpkin Bread (Refined Sugar Free and Dairy Free)
Rich Chocolate Cake with a Strawberry Lavender Milk Buttercream
Vegan Double Chocolate Chai Tart with an Orange Coconut Whip
Vegan Hot Cocoa with a Coconut ‘Nog Whip